Abita. Their Brown/Porter is okay for being relatively inexpensive, but I tried the amber one day, and I promptly returned the entire sixer. Since then, I'll have no part in any of their others, save for the Brown.
Anything by Becks. It all tastes skunky and old.
Kingfisher et al. Trash lagers, no better than BMC, but sold at Indian restaurants at "premium" prices.
Kirin, Sopporo, etc. See above. Not too different from BMC, but sold by various Asian restaurants like it's Liquid Gold.
STELLA. STELLA. STELLA. God help me, this crap is EVERYWHERE. It's not a "bad" beer, but it's not really much better than BMC either. Yet, everywhere I go, they've got it on tap and are charging premium prices for it. Are you kidding me? And to make matters worse, all the doofuses who normally drink BMC or Cali Chard order Stella and they think they're drinking some exotic potion. Their self-satisfaction smells like turds.
Redhook ESB. Again, pushed by many places as premium, but it's not. The winterhook is okay.
Magic Bullsh*t Hat. There's a huge following, but don't ask me why. All their beers taste watered down, like they want to be craft brewery, but can't bring themselves to risk alienating the BMC crowd. Ugh.
Hoegaarden. A good wit, but bland in comparison to real-deal belgian wit done by artisan producers and not an international conglomerate.
Guinness. Nuff said. Oh, it's dark, so it must be mysterious and exotic. Pfft.
Killians. Tastes like Goldfish crackers. Do they salt their brew?
Rolling Cock. The most skunked beer of all the skunky beers. I'll drink a gallon of bud light before I put my lips to a Rolling Rock. And the nerve to actually charge MORE for this tripe? Nas-tay.
I could go on, but I have a meeting in 5 mins.