Most hops you've ever put in a batch of homebrew

[rexbanner]

I did an all cascade pale ale and it literally tasted like grapefruit. Not bad but it just didnt have much complexity. Those hops came in a ziploc bag from Victory though

I like cascade and agree that it lacks complexity, I just meant all fresh hops. It gets a really strong vegetable/tobacco taste that ruined the entire beer. You've got to go easy on the fresh hops, apparently. I'm going to release a fresh hop IIPA next year at my nano, and do it right. Half fresh hops, and no dry hop fresh hop. Calling it Force of Nature.

 

[Bamsdealer]

gotcha. I love me some wet hopped beer, but I have no idea on the ratio of wet to dry hopped additions or when to add them. I know for bittering, you have to use a lot more due to the water weight in the fresh version... but that's about it