Srimmey
Well-Known Member
Pressing 90 pounds of apples tonight!!!
30 pounds of braeburn and 60 pounds of Fuji. Picked em up at the local farmers market in a close out sale for $50.
They sat in cold storage for the past 2-3 months so I’m hoping there is lots of sugar buildup.
Planning on splitting between 2 different batches. 1 will get Nottingham yeast the other will get QA23. Both will get oak spirals in secondary.
Fun times and happy new years!
30 pounds of braeburn and 60 pounds of Fuji. Picked em up at the local farmers market in a close out sale for $50.
They sat in cold storage for the past 2-3 months so I’m hoping there is lots of sugar buildup.
Planning on splitting between 2 different batches. 1 will get Nottingham yeast the other will get QA23. Both will get oak spirals in secondary.
Fun times and happy new years!
