#### Srimmey

##### Well-Known Member

Good afternoon and happy holidays!

I made some apple wine today with apples picked from my family trees. The apples were picked starting in mid August through mid October (as they ripened) then stored in the chest freezer.

Scratted, pressed as pitched today. Unknown amount of pounds, 5.5 US gallons of cider.

Inital gravity of the juice was 1.06, I added some store bought apple juice concentrate to get the OG up to 1.08. Final volume was 6 gallons.

Thinking about doing some MLF in secondary, will also age on oak.

QA23 yeast + gofirm

10 grams of fermaid O

6 teaspoons of pectic enzymes

PH - 3.35

I made some apple wine today with apples picked from my family trees. The apples were picked starting in mid August through mid October (as they ripened) then stored in the chest freezer.

Scratted, pressed as pitched today. Unknown amount of pounds, 5.5 US gallons of cider.

Inital gravity of the juice was 1.06, I added some store bought apple juice concentrate to get the OG up to 1.08. Final volume was 6 gallons.

Thinking about doing some MLF in secondary, will also age on oak.

QA23 yeast + gofirm

10 grams of fermaid O

6 teaspoons of pectic enzymes

PH - 3.35