Monastary Ale Yeast (White labs 500)

[NBBC13]

Using Monastary Ale Yeast from WL (500) for a Russian River temptation clone.
OG = 1.076, nice temps - started at 68 and slowly climbed to 74
10 days, gravity only reached 1.03. seems like pretty low attenuation.

If I see no further change by tomorrow, I was planning on pouring it into carboys with some wine soaked oak chips with some Brett Yeast.

Question: would you let it sit longer? or is 1.03 going to be okay - just more for Brett to chew on? thoughts?

 

[jtp137]

I usually have no issues with that yeast attenuating used it about a dozen times how much did you pitch

 

[NBBC13]

two vials in 10 gallons. I didn't have time to do a yeast starter this time.

 

[jtp137]

Leave it sit at 74 for another week then check it again