jacksonbrown
Well-Known Member
Yes, cold temps, haha.
But seriously, I use irish moss in my boil, I leave most brews in the primary for two weeks, secondary for up to three weeks, and still get chill haze. I'd like to think I don't care, but dogginit, I do! When the beer warms up to room temp, it's crystal clear. But coming out of the tap or bottle (around 50 deg), it's haze city.
Is there anything that can be done about this? Is there anything else I should be doing? What causes chill haze?
Thanks HBT!
But seriously, I use irish moss in my boil, I leave most brews in the primary for two weeks, secondary for up to three weeks, and still get chill haze. I'd like to think I don't care, but dogginit, I do! When the beer warms up to room temp, it's crystal clear. But coming out of the tap or bottle (around 50 deg), it's haze city.
Is there anything that can be done about this? Is there anything else I should be doing? What causes chill haze?
Thanks HBT!