Moldy grain: try to salvage or toss it?

[MrHadack]

I had about 12 pounds of pilsner grain left in a 55lb sack. I dumped it from the sack into a different container and noticed the bottom of the bag had mold. Sifting through the grain I see some of it is dark and moldy, but only a small amount of the entire 10 pounds is visibly so.. like only 1 or 2%.

On one hand, I just want to toss it all in the trash and forget about it. On the other hand, not sure when I'm going to be able to get more grain. How bad is it to have some moldy kernels? Can I pick out the ones that are visibly bad and let the mash / boil take care of the rest? Or will it carry-through the entire process, either with infection or off-flavors?

 

[Jayjay1976]

I would toss it. You should be able to order more malt online, some homebrew suppliers are still fulfilling orders albeit with some delays.

Its just 12 lbs, not worth the risk of potentially dangerous toxins that could be left behind even after pasteurizing.

 

[Brew_Dude41]

Agreed, chuck it.

Why risk comprising your health and weakening your immune system for $10 of grain?

 

[smcinco]

Moldy grain is strongly associated with liver cancer.

 

[MrHadack]

I agree-- I've already dumped it.

 

[bracconiere]

I agree-- I've already dumped it.

good.... i malt my own, and know first hand how painful a f'd liver is.......

 

[Jayjay1976]

I agree-- I've already dumped it.

Well just don't brew with it. I definitely wouldn't if I were you. Please consider the risk!