Protos
Die Schwarzbier Polizei
I got a batch of a Vienna malt apparently infected with Fusarium. Hello, gushers. Sorry, liver.
I see some purplish-red and dark grains in it. Also it has a faint hint of smell - a faintest one, not unpleasant or funny but definitely not encountered in my other malts.
Do Fusarium produce any special odour at all?
I don't want to toss it. It's a rare malt from a producer and country I've never tried yet, Optima Malt from Poland. I was thinking to make some Polish Baltic Porters in winter with it.
I don't want to toss it so much, I'm even ready to sort out each bad grain by hand, however long it takes. Then I think to dry it for several days out in the sun - that's what I do successfully to cure moldy stuff in my house.
My question is: will the malt be safe if I sort the bad discoloured grains out?
I see some purplish-red and dark grains in it. Also it has a faint hint of smell - a faintest one, not unpleasant or funny but definitely not encountered in my other malts.
Do Fusarium produce any special odour at all?
I don't want to toss it. It's a rare malt from a producer and country I've never tried yet, Optima Malt from Poland. I was thinking to make some Polish Baltic Porters in winter with it.
I don't want to toss it so much, I'm even ready to sort out each bad grain by hand, however long it takes. Then I think to dry it for several days out in the sun - that's what I do successfully to cure moldy stuff in my house.
My question is: will the malt be safe if I sort the bad discoloured grains out?