mold or yeast

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Geoff81

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Noticed this in my secondary. When i look from the side the shots look very spherical. Is this yeast you think? If its not should i filter before bottling our chuck it?

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Thank you....i know the picture isn't the best.....i just thought it was weird that the white spots popped up out of nowhere
 
The cake will burp up CO2 bubbles that carry bits to the surface. Temperature changes, disturbing the vessel, etc, can cause those bubbles to suddenly appear even after things seemed quite still...

Cheers!
 

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