- Jan 7, 2013
- Reaction score
Racked to secondary yesterday. It's been about 18 hours and I noticed what appears to be white patches. Kinda looks like fine bubbles aggregating together up close but can't tell about others. Primary looked and tasted good. I soaked the secondary with pbw for a day, then rinsed with starsan for 30 and let sit for 6 hours before transferring. What are the chances this is mold?