A mold removal company just came to my house to check out mold in my attic and in my basement. Attic mold was from poorly installed dryer vent. Mold in my basement is most likely because it was wet at some point and didn't dry properly. It has been there since I moved in over 3 years ago. It hasn't gotten worse and it really isn't all that bad. It is mostly on the bottom of the dry wall.
So my question is, could this mold affect anything brewing wise? I store everything down in my basement. All my equipment, my fermentation fridge and my keezer.
So my question is, could this mold affect anything brewing wise? I store everything down in my basement. All my equipment, my fermentation fridge and my keezer.