Mold / Biere de Garde?

[Pith]

Has anyone captured a mold that gives either a) a "cellar" character associated with Biere de Garde, or b) contributes nicely to the flavour in another way?

 

[ReverseApacheMaster]

Most of us try to avoid mold.

 

[OddNotion]

Most of us try to avoid mold.

I agree I would say mold generally isn't for human consumption

 

[Pith]

Most of us try to avoid mold.

Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.

 

[Pith]

Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.

>blue cheese