There are lots of threads on high gravity, but that's not what I'm after. Well kind of....
I was looking at Lil' Sparkys Nut Brown. His OG is around 1.054 which is about 5.5% if all goes well.
If i wanted to bump this up 1% to 6.5% abv how would i best go about it? Do I try to scale the whole recipe or just up the base malt? And should I bump up the IBUs to try and remain balanced?
I been brewing milds and want to do a brown but with some strength to it. I asked the question on his thread but was curious as to how others go about this.
Thanks.
I was looking at Lil' Sparkys Nut Brown. His OG is around 1.054 which is about 5.5% if all goes well.
If i wanted to bump this up 1% to 6.5% abv how would i best go about it? Do I try to scale the whole recipe or just up the base malt? And should I bump up the IBUs to try and remain balanced?
I been brewing milds and want to do a brown but with some strength to it. I asked the question on his thread but was curious as to how others go about this.
Thanks.