GothGargoyle
Member
- Joined
- Nov 29, 2011
- Messages
- 8
- Reaction score
- 1
Hi.
I'm working on a Robust Mocha Porter recipe, and I'd like some feedback. I'm not sure whether I have too much going on or if the different elements will combine in harmony.
Batch Size (fermenter): 18.93 l
Estimated OG: 1.061 SG
Estimated Color: 31.1 SRM
Estimated IBU: 31.4 IBUs
8.25 lb Pale Malt, Maris Otter
8 oz Chocolate Rye Malt (250.0 SRM)
8 oz Munich Malt (9.0 SRM)
5 oz Carafa II (412.0 SRM)
5 oz Chocolate Malt (350.0 SRM)
5 oz Victory Malt (25.0 SRM)
1 lb Molasses (80.0 SRM)
0.75 oz Northern Brewer [8.50 %] - Boil 60.0 min
0.50 oz Cluster [7.00 %] - Boil 30.0 min
1 item Star Anise (Boil 20.0 mins)
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0 min
1.0 pkg PC Thames Valley II (Wyeast #1882) yeast
100.00 g Cocoa Nibs (Secondary 14.0 days)
2.00 Cup Coffee, Cold Brewed (Secondary 7.0 days)
I'm working on a Robust Mocha Porter recipe, and I'd like some feedback. I'm not sure whether I have too much going on or if the different elements will combine in harmony.
Batch Size (fermenter): 18.93 l
Estimated OG: 1.061 SG
Estimated Color: 31.1 SRM
Estimated IBU: 31.4 IBUs
8.25 lb Pale Malt, Maris Otter
8 oz Chocolate Rye Malt (250.0 SRM)
8 oz Munich Malt (9.0 SRM)
5 oz Carafa II (412.0 SRM)
5 oz Chocolate Malt (350.0 SRM)
5 oz Victory Malt (25.0 SRM)
1 lb Molasses (80.0 SRM)
0.75 oz Northern Brewer [8.50 %] - Boil 60.0 min
0.50 oz Cluster [7.00 %] - Boil 30.0 min
1 item Star Anise (Boil 20.0 mins)
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0 min
1.0 pkg PC Thames Valley II (Wyeast #1882) yeast
100.00 g Cocoa Nibs (Secondary 14.0 days)
2.00 Cup Coffee, Cold Brewed (Secondary 7.0 days)