Oaked porter:
Ingredients for Mashing Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
1.00 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 8.33 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.25 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.08 %
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 18.00 qt of water at 170.9 F 158.0 F
Drain Mash Tun
Batch Sparge Round 1: Sparge with 4.22 gal of 168.0 F water
Boil Wort
Add water to achieve boil volume of 7.03 gal
Estimated pre-boil gravity is 1.047
Boil Ingredients Boil Amount Item Type
50 min 1.00 oz Brewer's Gold [8.00 %] (50 min) Hops
15 min 0.50 oz Williamette [5.50 %] (15 min) Hops
5 min 0.50 oz Williamette [5.50 %] (5 min) Hops
It's going on 3oz of oak chips in the secondary. Or primary if I'm lazy
-Joe