Mmmmmmmmm

[EnjoyGoodBeer]

OK creamy, I'll try them!

now....who can I bribe to trick me?........

Livers were ruined Halloween night when I was 8.

Mom said that I had to clean my plate before trick or treating....LIVER!!!!!First and last time.

I nearly puked!!! May try that again.

I thought the same, I got older and tast buds changed, but not enough to enjoy liver even with gravy didt work.

 

[cheezydemon3]

I thought the same, I got older and tast buds changed, but not enough to enjoy liver even with gravy didt work.

Yeah liver is OUT.

Hearts? Between that and liver, I say OK.

 

[basilchef]

You all just haven't seen the light yet. Livers are the s#&@. I'm making everyone a life changing paté mousse. I have been cooking in award winning kitchens for years now and promise you that livers done right can be magical.

Cured,seared,deep fried... I have recipes for all.

 

[cheezydemon3]

You all just haven't seen the light yet. Livers are the s#&@. I'm making everyone a life changing paté mousse. I have been cooking in award winning kitchens for years now and promise you that livers done right can be magical.

Cured,seared,deep fried... I have recipes for all.

I believe you!! I do........must convince......my....mouth.

 

[CreamyGoodness]

You all just haven't seen the light yet. Livers are the s#&@. I'm making everyone a life changing paté mousse. I have been cooking in award winning kitchens for years now and promise you that livers done right can be magical.

Cured,seared,deep fried... I have recipes for all.

I happily accept any and all offal recipes.

 

[Subsailor]

I happily accept any and all offal recipes.

I'd be curious to see some also - maybe we could start an Offal Recipe Thread.

 

[CreamyGoodness]

Sounds good to me ya salty sailor you. One more yes vote and I'll spearhead it!

 

[basilchef]

I did it, four different kinds of liver paté. I went buck wild. Made black truffle chix liver paté, old fashion chicken liver mousse, foie gras, and duck liver farce wrapped in bacon. With grain mustard, aceato honey- cider jam, and cornichons. Local bread and aged goat cheese brought back from france. But lets not forget the comte reclette topped with crispy deep fried onions, cornichon and honey crisp apples. Went well with my imperial ipa and Jeffersons.

 

[CreamyGoodness]

View attachment 79954

I did it, four different kinds of liver paté. I went buck wild. Made black truffle chix liver paté, old fashion chicken liver mousse, foie gras, and duck liver farce wrapped in bacon. With grain mustard, aceato honey- cider jam, and cornichons. Local bread and aged goat cheese brought back from france. But lets not forget the comte reclette topped with crispy deep fried onions, cornichon and honey crisp apples. Went well with my imperial ipa and Jeffersons.

Good God man! Recipes!

 

[CreamyGoodness]

View attachment 79954

I did it, four different kinds of liver paté. I went buck wild. Made black truffle chix liver paté, old fashion chicken liver mousse, foie gras, and duck liver farce wrapped in bacon. With grain mustard, aceato honey- cider jam, and cornichons. Local bread and aged goat cheese brought back from france. But lets not forget the comte reclette topped with crispy deep fried onions, cornichon and honey crisp apples. Went well with my imperial ipa and Jeffersons.

That looks simply amazing. Would you be willing to post a recipe or two in an offal thread of these?

 

[CreamyGoodness]

Made this for bachelor chow the other day. Got two meals out of it for about $3 not counting spices/pantry stuff.

 

[basilchef]

Made this for bachelor chow the other day. Got two meals out of it for about $3 not counting spices/pantry stuff.

No pics creamy

 

[CreamyGoodness]

Well I would have but it really looked very similar to the first pic in the thread. I didnt make any changes to the recipe.

 

[cheezydemon3]

SWMBO doesn't like it CG?

 

[CreamyGoodness]

SWMBO will not be in the same house when I make it. How she can dislike something she has never had, I have no idea.

 

[cheezydemon3]

SWMBO will not be in the same house when I make it. How she can dislike something she has never had, I have no idea.

That bugs the crap out of me too.

I am sure it tastes good. It just sounds wierd.

It is funny. When I get Hot and Sour soup at the little mom and pop chinese place down the road, I am almost 100% certain that there are chicken hearts etc. in it, but I don't mind.

 

[CreamyGoodness]

Mind over matter is a strange thing indeed.

At a Japanese restaurant one time with my father,we spied the Japanese family near us eating a noodle dish that had (I know now) bonito flakes on it. As the bonito flakes rehydrated they began to wave and move. Dad would not believe this, no matter how much the absolutely adorable hostess explained... he was convinced that something was still alive on the plate.

This is the same restaurant experience where the daughter at that table, a little girl who probably couldnt tie her own shoes yet, happily munched rice and raw fish until her little cheeks were full. Just goes to show that what we are exposed to really colors our ideas of what good food is, especially when we are young.

 

[bottlebomber]

That's some carrion right thar

 

[CreamyGoodness]

Oh, bomber, the big brother I never wanted.

 

[bottlebomber]

Oh, bomber, the big brother I never wanted.

..

 

[bottlebomber]

No wait

 

[CreamyGoodness]

If I remember correctly, "Spike" in that cartoon got the bejoobus whipped out of him in the end by a panther, and wound up doting on the little dog.

Just sayin...

 

[bottlebomber]

If I remember correctly, "Spike" in that cartoon got the bejoobus whipped out of him in the end by a panther, and wound up doting on the little dog.

Just sayin...

In the directors cut he whips the panthers ass, and then Chester fixes him lunch. That's the one I watch.

 

[cheezydemon3]

My kids LOVE some sushi. They eat mussels, calimari, RARE steak.....it is the vegetables they decide they don't like...and breadcrusts, WHO IN THE EFF IS RESPONSIBLE FOR THAT?????

G-damned grandparents "Oh let me cut the crusts off dearie" eff you grand ma, eff you.

 

[bscott1011]

My daughter loves sushi, son loves mussels. Both of em ate the catfish I fried up last night but turned away from the chicken gizzards and okra, more for me!

 

[cheezydemon3]

Met a fellow meat smoking, sausage making, jerky smoking, beer enthusiast 30 years my senior. Asked about chicken hearts. He said they are the tastiest thing you can eat.

Will try the OP recipe.


*EDIT* with no recipe, this thread must be re-classified as trolling........

Recipe?

 

[Obliviousbrew]

I don´t understand all this liver hating, foie gras is probably one of the tasties thing on earth, don´t eat to often cause it´s kind of cruel what they do to gooses but it´s sure tasty.
An easy snack recipe:
Grab some goose or duck liver or micuit (for this I like micuit better) cut it strips, making "blocks" of foie about 8cm long (sorry I´m metric), and 1.5 - 2 cm wide, roll them in thin slices of horse cecina (you can also make changes and use some serrano ham or prosciutto). Put in the oven for 5 minutes at 180C. On the side you can prepare a sauce with sweet wine and raisins. Put some raisins in a tupper, cover them with sweet white wine and leave it for one full day, chop (very fine) an onion, put in a pan with a little olive oil, let is simmer for about 5 minutes till golden but not burnt, add a little salt and nutmeg, put your sweet white wine and raisins with the onions in the pan, let it reduce for 10 minutes, take the pan out of the fire, put the contents in a blender and mix everything, you don´t want a runny sauce but a thick one with little raisins chunks in it. If this is to much trouble, just get some Pedro Ximenez wine and reduce it till it becomes a thick caramel like sauce (be carefull and don´t burn the thing).
and voila.

 

[CreamyGoodness]

Met a fellow meat smoking, sausage making, jerky smoking, beer enthusiast 30 years my senior. Asked about chicken hearts. He said they are the tastiest thing you can eat.

Will try the OP recipe.


*EDIT* with no recipe, this thread must be re-classified as trolling........

Recipe?

check out the offal recipes thread! I posted it there!