Has anyone ever done this? In the future I want to make a Belgian Blonde of sorts (likely BM's SWMBO Slayer). However I don't want to buy more yeast. I have WLP400 saved along with Notty. Could I mix the two in the batch?
I'm looking for the Belgian flavor profile WLP400 produces, but I wouldn't mind having it a little more clear. I'm thinking I might be able to get this by mixing the two.
I'm looking for the Belgian flavor profile WLP400 produces, but I wouldn't mind having it a little more clear. I'm thinking I might be able to get this by mixing the two.