I've heard varying opinions.
1) Start rest when at 75% of FG
2) Start rest after 21 days in primary
3) Start rest when at FG.
Thoughts?
1) Start rest when at 75% of FG
2) Start rest after 21 days in primary
3) Start rest when at FG.
Thoughts?
I'm in the 6th day of primary with a Vienna Lager. Yeast is Saflager 34/70. Terminal target is 1.015
OG was 1.06.
Reading today was 1.022
I'm planning on starting rest today. There is however still krausen cover. Should I wait?
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