I just got back to the States and want to warm back up to brewing. I found a real easy recipe in a book I have that calls for any 8 pound mix of berries you would like in the secondary fermenter. I'm leaning towards blackberry cherry. But I'm not sure on the ratio. Should I go 4 lbs of each or does one have a stronger flavor that I should be aware of. I'll probably use frozen because 4lbs of fresh blackberries is not wallet friendly. Any advice on using fruit in the secondary fermentation would be greatly appreciated.
Thanks in advance
Egg7
Thanks in advance
Egg7