So I moved out to LA about a year and a half ago (job reasons), only to find that LA is the one place is California that sucks for beer. I used to live in Providence RI where we had an awesome brewhouse nearly walking distance from me. Their IPA was really a double, their Russian imperial stout was absolutely killer, plus you could join the mug club and get huge 22 oz servings of the stuff for ~$4. What a great place.
Now I'm literally in the (beer) desert. Made the required pilgrimage to stone brewery and noted that San Diego is a sort of beer capital, but really, almost every major city in the state (except for LA) seems that way.
Had I moved to a beer city, I'd never have started making my own beer. Never felt the itch at all. But here in the beer desert, it is time to start making beer. I started my first batch on new year's eve day with the help of a local beer making shop (these guys seem really awesome so far, very supportive! -- http://www.homebeerwinecheese.com/). Also noticed the local beer-making organization (Maltose Falcolns) has gatherings where you can sample what everyone's making. Absolutely elated to find a community here excited about beer!
Now I'm literally in the (beer) desert. Made the required pilgrimage to stone brewery and noted that San Diego is a sort of beer capital, but really, almost every major city in the state (except for LA) seems that way.
Had I moved to a beer city, I'd never have started making my own beer. Never felt the itch at all. But here in the beer desert, it is time to start making beer. I started my first batch on new year's eve day with the help of a local beer making shop (these guys seem really awesome so far, very supportive! -- http://www.homebeerwinecheese.com/). Also noticed the local beer-making organization (Maltose Falcolns) has gatherings where you can sample what everyone's making. Absolutely elated to find a community here excited about beer!