bamamckay Well-Known Member Joined Jan 5, 2012 Messages 71 Reaction score 4 Apr 14, 2012 #1 I did not notice it until I filled it up with my next batch. I guess i was moving to fast turning around my fermenter. I used star san on it. Am I ok?
I did not notice it until I filled it up with my next batch. I guess i was moving to fast turning around my fermenter. I used star san on it. Am I ok?
A amandabab Well-Known Member Joined Mar 27, 2012 Messages 1,971 Reaction score 247 Location spokane Apr 14, 2012 #2 depends on the time it took to do the turnaround. When I'm pitching on the cake I don't even clean the carboy at all. Siphon it out near the the end of the boil and go. transfer, boil and pitch all in the same afternoon.
depends on the time it took to do the turnaround. When I'm pitching on the cake I don't even clean the carboy at all. Siphon it out near the the end of the boil and go. transfer, boil and pitch all in the same afternoon.
Stauffbier Well-Known Member Joined Nov 7, 2011 Messages 5,087 Reaction score 1,060 Location El Paso Apr 14, 2012 #4 There is no way to know for sure. Just let it ride, and see what happens. I'd bet it will be fine..