Yep, was thinking of soaking in vodka.
What does soaking it in vodka do to it??
It will sanatize the mint without affecting the taste. Let it soak for 2-3 days and then you just dump the whole container in when you are ready to dry hop. People will do the same for oak chips and fruits when they are going to add them during secondary.
Yeah sorry should have been a bit more clearer on that; in my mind anything you are adding at that stage is dry hopping.
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