mini mash

[newbrewr4fun]

Could someone point me in the direction of some decent instructions on how to perform a partial mash? I have not found anything worthwhile on the internet yet, and howtobrew.com does not delve very deep into the subject.

Thanks.

 

[brewt00l]

http://byo.com/feature/986.html
http://byo.com/feature/1536.html
http://oz.craftbrewer.org/Library/Methods/Tolley/PartialMash1.shtml

 

[ArcaneXor]

Could someone point me in the direction of some decent instructions on how to perform a partial mash? I have not found anything worthwhile on the internet yet, and howtobrew.com does not delve very deep into the subject.

Thanks.

There are many ways to do a mini-mash. At its most basic (when mini-mashing in the kettle with a large grain bag), the procedure is very similar to steeping grains, he only changes being the time involved (usually 45 minutes or so) and a more tightly controlled temperature (usually high 140s to mid-150s). It's not difficult at all, and the procedure is quite forgiving to small mistakes.

 

[Revvy]

http://byo.com/feature/986.html
http://byo.com/feature/1536.html
http://oz.craftbrewer.org/Library/Methods/Tolley/PartialMash1.shtml

Yep those are the best.....