DonRikkles
Well-Known Member
Any suggestions to better this recipe? Thanks!
Chocolate Milk Stout
5gal
OG: 1.063
FG: 1.019
SRM: 53
ABV: 5.8
Mash at 156
9lbs Maris Otter (74%)
1lb Chocolate (8%)
8 oz Dark Crystal (77 srm) (4%)
8 oz Roasted Barley (4%)
4 oz Oats (2%)
1 lb lactose during last 15 mins of boil
23 IBUs of Admiral at 60
3.4 IBUs of EKG at 15 mins
WLP002 English Ale @ 68 degrees
Thanks!
Chocolate Milk Stout
5gal
OG: 1.063
FG: 1.019
SRM: 53
ABV: 5.8
Mash at 156
9lbs Maris Otter (74%)
1lb Chocolate (8%)
8 oz Dark Crystal (77 srm) (4%)
8 oz Roasted Barley (4%)
4 oz Oats (2%)
1 lb lactose during last 15 mins of boil
23 IBUs of Admiral at 60
3.4 IBUs of EKG at 15 mins
WLP002 English Ale @ 68 degrees
Thanks!
