Looking for a milk stout recipe and couldnt find one in the recipe database. Any suggestions?
Also, completely unrelated to the milk stout, I began experimenting with creating my own recipes here is one:
As far as naming it I have no idea.
Method:
Mini Mash
Grains
2lbs Vienna
1lb White wheat
.5 lb Biscuit Malt
.5lbs Crystal 20L
Extract
2lbs Honey
2.5lbs Wheat Extract
Hops
.5 oz Perle 60min
1/4 oz Liberty 30min
3/4 oz Liberty 15min
.6 oz Coriander 15min
Yeast
Hefe IV
Fermentation Temp 75 degrees...a little high but i have no choice.
Im still waiting to see what I get but just wanted to know if it sounds good. i was hoping to make it again but this next time adding Oats to give it more body and a creamy mouth feel. Any suggestions as to how to add the oats, they are not instant. Are there any major impacts on flavor for the above recipe if oats are added.
Also, completely unrelated to the milk stout, I began experimenting with creating my own recipes here is one:
As far as naming it I have no idea.
Method:
Mini Mash
Grains
2lbs Vienna
1lb White wheat
.5 lb Biscuit Malt
.5lbs Crystal 20L
Extract
2lbs Honey
2.5lbs Wheat Extract
Hops
.5 oz Perle 60min
1/4 oz Liberty 30min
3/4 oz Liberty 15min
.6 oz Coriander 15min
Yeast
Hefe IV
Fermentation Temp 75 degrees...a little high but i have no choice.
Im still waiting to see what I get but just wanted to know if it sounds good. i was hoping to make it again but this next time adding Oats to give it more body and a creamy mouth feel. Any suggestions as to how to add the oats, they are not instant. Are there any major impacts on flavor for the above recipe if oats are added.