Kjm06
Well-Known Member
I'm looking at making a milk stout similar to Left Hands but wasnt sure if I should do extract or partial mash. Here is my current recipe for a 5 gallon extract batch. Would you add anything? Take anything out?
62% 6 lb Dark Dry Malt Extract
10% 1 lb Chocolate Malt (US)
10% 1 lb Milk Sugar (Lactose)
8% 12 ozRoasted Barley
5% 8 ozFlaked Barley
5% 8 oz Crystal 80L
1.5 oz cascade
62% 6 lb Dark Dry Malt Extract
10% 1 lb Chocolate Malt (US)
10% 1 lb Milk Sugar (Lactose)
8% 12 ozRoasted Barley
5% 8 ozFlaked Barley
5% 8 oz Crystal 80L
1.5 oz cascade