I am brewing this extract kit tomorrow. Do I need to be aware of anything special with the lactose as in lower/higher temps etc? Does it change fermentation time? I've never had a Mackesons before, but the idea of a sweet stout after a big beefy meal sounds really good
Malty and creamy from roasted grains and lactose. One of our favorite recipes. Similar to Mackesons XXX Milk Stout. Kits include malt syrup and/or dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast # 1084
* This recipe scored 35.5 pts and a silver certificate in the 2010 AHA national homebrewing competition
Malty and creamy from roasted grains and lactose. One of our favorite recipes. Similar to Mackesons XXX Milk Stout. Kits include malt syrup and/or dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast # 1084
* This recipe scored 35.5 pts and a silver certificate in the 2010 AHA national homebrewing competition
