Bottled my Nut Brown Ale last Wed after 4 weeks in primary. Recipe was
1 can Munton's Nut Brown Ale mix (3.3 lbs.)
2 lbs. dark DME
Muntons yeast
OG was 1.047
FG was 1.021 for three testings.
3/4 cup of corn sugar for priming
Any ways, after just one week in the bottle, it is carbonated perfectly. Is this a sign that I'm headed for OVER carbonation? (Yes, I tried one already. LOL) Is there anything I can do at this point?
open the bottles and let them sit uncapped for a few hours then re-cap?
This is the best tasting of my three batches and I would hate to lose it!!!
Thanks
1 can Munton's Nut Brown Ale mix (3.3 lbs.)
2 lbs. dark DME
Muntons yeast
OG was 1.047
FG was 1.021 for three testings.
3/4 cup of corn sugar for priming
Any ways, after just one week in the bottle, it is carbonated perfectly. Is this a sign that I'm headed for OVER carbonation? (Yes, I tried one already. LOL) Is there anything I can do at this point?
open the bottles and let them sit uncapped for a few hours then re-cap?
This is the best tasting of my three batches and I would hate to lose it!!!
Thanks