longcj2
Well-Known Member
Alright so I started midwest's honey bee ale around a week ago with their strain of wyeast the headwater ale yeast. I followed the recipe to a tee and made sure everything was sanitary and went to pour the yeast in and waited for about an hour. An hour later the fermentation took off the airlock almost constantly bubbling and now almost a week later it is still very active is that a bad thing? I have never had a beer be this active for this amount a time.