MikeSkril
Well-Known Member
- Joined
- Feb 5, 2015
- Messages
- 401
- Reaction score
- 82
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Yes (I\\'ve used harvested yeast from my fridge)
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.073
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 87
- Color
- 26
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Very tasty B-DIPA. Great hop flavors...everybody loved it.
ABV: 8%
Mash Schedule: Single Infusion @ 148F, Batch Sparge
Total Grain Weight: 15 lbs 9.0 oz
Notes:
------
Hopstand: cool to 170, let sit for 20 minutes
Use the base malt of your choice. I've used 2 row plus pale ale malt because I was out of 2 row.
Code:
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.3 %
3 lbs Gambrinus Pale Ale Malt (2.0 SRM) Grain 2 19.3 %
13.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.2 %
9.0 oz Midnight Wheat Malt (550.0 SRM) Grain 4 3.6 %
7.0 oz Munich Malt (9.0 SRM) Grain 5 2.8 %
6.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6 2.4 %
6.0 oz Honey Malt (25.0 SRM) Grain 7 2.4 %
1.00 oz Columbus (Tomahawk) [15.60 %] - First Wo Hop 8 56.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
2.00 oz Citra [13.00 %] - Boil 10.0 min Hop 10 30.9 IBUs
1.00 oz Amarillo Gold [8.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Mosaic [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Mosaic [12.30 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUsMash Schedule: Single Infusion @ 148F, Batch Sparge
Total Grain Weight: 15 lbs 9.0 oz
Notes:
------
Hopstand: cool to 170, let sit for 20 minutes
Use the base malt of your choice. I've used 2 row plus pale ale malt because I was out of 2 row.
Nice
