Microwave adjunct

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

NorwegianAle

Well-Known Member
Joined
May 6, 2014
Messages
59
Reaction score
0
Hi. Just curious to know all possible angles to "renew" the four ingredients in beer; what would be the effect of soaking i.e. wheat malt or two row, toasting them in the microwave and then adding a propriate amount to the mash? I've toasted in oven with amazing results...:)
 
I guess you could possibly make a quasi-crystal in a microwave, but temp control is going to take a TON of trial and error.
 
Its probably as effective as putting all your silverware in there and trying to get it to melt.:drunk:
 
Back
Top