Hi all, I’ve been reading a lot of threads about folks starting, or thinking of starting microbreweries. Seems like a lot of folks are surprised to find that starting a brewery is pretty similar to starting any other commercial business - lots of planning, permits and logistics. Yes, you gotta have room ventilation, a business plan and code-compliant restrooms! Lol..
I wonder if there is a market for “brewery startup consulting”? I’m an architect, construction project manager and homebrewer (although I only have degrees in two of those, lol). I’m also a finance nerd and help a lot of my friends with financial planning. From what I’m reading, I could certainly assist the good folks out there trying to start breweries, but I’m wondering if startups want professional help, or prefer to “do it yourself”.
My experience with other startups suggest that getting professional help can cut startup time way down, and greatly reduce risk. I would imagine the same concept would apply to micro brewery start-ups. It does cost something to hire a professional, though, and start-ups are not usually flush with cash!
I could see several types of “services”.
- as an architect, help start-ups design and get permits for a commercial space (I design the space for your brew setup, give you drawings so you can get permits, you figure it out from there)
-As an architect and construction manager, design and build commercial spaces for micro start-ups (I build the building around your brew setup specs, then handover the space to you so you can fill it with all your equipment)
-I could team up with brew science pros to deliver “turn-key” microbreweries. Basically we would build a fully permitted, fully functioning brewery with equipment, software, bar&tasting room, etc ready to go from day 1. You just have to make the beer and figure out how to sell it (and maintain the thing, of course).
I could also add misc services to any of the above, like walking folks through the process of getting a brewing license, setting up a business plan, setting up a website, etc. Basically any of the stuff you have to do that isn’t making beer.
Of course, I’d have to figure out how this would work as a business on my end. I’d have to spend some time studying up, build some relationships, start small,etc. I’d also have to think about how I would be compensated (hourly, or a flat fee, or maybe a percentage of net profit for the first 5 years?). This is very much just a random thought at this point. I’d love to hear some opinions, though!
I wonder if there is a market for “brewery startup consulting”? I’m an architect, construction project manager and homebrewer (although I only have degrees in two of those, lol). I’m also a finance nerd and help a lot of my friends with financial planning. From what I’m reading, I could certainly assist the good folks out there trying to start breweries, but I’m wondering if startups want professional help, or prefer to “do it yourself”.
My experience with other startups suggest that getting professional help can cut startup time way down, and greatly reduce risk. I would imagine the same concept would apply to micro brewery start-ups. It does cost something to hire a professional, though, and start-ups are not usually flush with cash!
I could see several types of “services”.
- as an architect, help start-ups design and get permits for a commercial space (I design the space for your brew setup, give you drawings so you can get permits, you figure it out from there)
-As an architect and construction manager, design and build commercial spaces for micro start-ups (I build the building around your brew setup specs, then handover the space to you so you can fill it with all your equipment)
-I could team up with brew science pros to deliver “turn-key” microbreweries. Basically we would build a fully permitted, fully functioning brewery with equipment, software, bar&tasting room, etc ready to go from day 1. You just have to make the beer and figure out how to sell it (and maintain the thing, of course).
I could also add misc services to any of the above, like walking folks through the process of getting a brewing license, setting up a business plan, setting up a website, etc. Basically any of the stuff you have to do that isn’t making beer.
Of course, I’d have to figure out how this would work as a business on my end. I’d have to spend some time studying up, build some relationships, start small,etc. I’d also have to think about how I would be compensated (hourly, or a flat fee, or maybe a percentage of net profit for the first 5 years?). This is very much just a random thought at this point. I’d love to hear some opinions, though!