Cerveceria_Cuencana
Member
- Joined
- Jun 26, 2017
- Messages
- 6
- Reaction score
- 3
You've always wanted to brew for a living?? There's your chance!
Craft beer has been growing fast in Ecuador for the past 3 years.
We've been brewing in Cuenca, Ecuador for over 4 years. Our business is 2 years old, well known and is in good financial health. It's been growing steadily and has a long list of loyal and good clients.
Right now, everything we produce, we sell in Cuenca. There is room to grow here and 'export' to other cities too.
Unfortunately, we have to go back home.
We are looking to sell the whole business. I though I'd start to talk about it here.
We have a 1.25 bbl (200l) semi-automatic system, total capacity of 1600 to 2000 L monthly - more than enough to make a very good leaving doing what you love here in Ecuador.
The brewery is fully functional. All licensing is up to date. We also have 2 employees who know pretty much everything about cleaning, sanitizing, kegging and bottling. They are being trained right now to brew as well.
Posting a couple pics to give you an idea (mash ton and boil kettle / cold room and fermenting tank)
I can send a complete inventory upon request.
Any interest? What would you like to know?
Craft beer has been growing fast in Ecuador for the past 3 years.
We've been brewing in Cuenca, Ecuador for over 4 years. Our business is 2 years old, well known and is in good financial health. It's been growing steadily and has a long list of loyal and good clients.
Right now, everything we produce, we sell in Cuenca. There is room to grow here and 'export' to other cities too.
Unfortunately, we have to go back home.
We are looking to sell the whole business. I though I'd start to talk about it here.
We have a 1.25 bbl (200l) semi-automatic system, total capacity of 1600 to 2000 L monthly - more than enough to make a very good leaving doing what you love here in Ecuador.
The brewery is fully functional. All licensing is up to date. We also have 2 employees who know pretty much everything about cleaning, sanitizing, kegging and bottling. They are being trained right now to brew as well.
Posting a couple pics to give you an idea (mash ton and boil kettle / cold room and fermenting tank)
I can send a complete inventory upon request.
Any interest? What would you like to know?