T tagz Well-Known Member Joined Jan 5, 2008 Messages 2,035 Reaction score 284 Oct 27, 2016 #1 How does temperature affect yeast's ability to process Methylene Blue? Will I get false positives (i.e. cells that look dead) if I stain a yeast sample right out of the fridge? Should I allow samples time to warm?
How does temperature affect yeast's ability to process Methylene Blue? Will I get false positives (i.e. cells that look dead) if I stain a yeast sample right out of the fridge? Should I allow samples time to warm?
