frontiercdk
Well-Known Member
- Joined
- Feb 13, 2013
- Messages
- 99
- Reaction score
- 9
Made my typical light beer, added one once of dried sweet orange peel and ended up with a light metallic taste. I have made this several times with good taste. This was the first time to use the orange. Is that the orange peel?
10 gallon batch
12 Lbs pilson Uk
1 LB flaked rice
1.5 Lb table sugar
13 Oz corn sugar
1 oz goldings east kent
2 teaspoons irish moss
20 drops fermcap
Nottingham danstar ale yeast
mash with 4.75 gallons 163 degrees 75 min
fly sparge with 10.5 gallons at 168 degrees
bring to boil, add hopps
boil for 65 min
add moss wort chiller, sugar boil 10 min
add dried sweet orange peel boil 5 min
term boil.
10 gallon batch
12 Lbs pilson Uk
1 LB flaked rice
1.5 Lb table sugar
13 Oz corn sugar
1 oz goldings east kent
2 teaspoons irish moss
20 drops fermcap
Nottingham danstar ale yeast
mash with 4.75 gallons 163 degrees 75 min
fly sparge with 10.5 gallons at 168 degrees
bring to boil, add hopps
boil for 65 min
add moss wort chiller, sugar boil 10 min
add dried sweet orange peel boil 5 min
term boil.