Metallic molasses?

[Weaves]

A little over a month ago we brewed a winter warmer. The recipe (which had multiple good reviews) called for 2.4 lbs of molasses to which I was like woah way too much, and settled with just 2 pounds. Bottled 3 weeks ago. Have been pooping them to make sure they’re carbonating and to try and each of them with the first two sips there’s is a sharp almost metallic taste. I notice it more than my SO but it’s still there. I’m thinking it’s from the molasses, but will this mellow out with age?

 

[RPh_Guy]

I’m thinking it’s from the molasses, but will this mellow out with age?

Yes it's from the molasses and no it won't age out.

 

[Weaves]

It’s not strong but you stop noticing it after the second sip, not sure if that will make a difference.

 

[RPh_Guy]

Molasses is very high in minerals, including iron. It gives a metallic/mineral taste that does not fade.

 

[dwhite60]

I use four to eight ounces in stouts. Always get that metallic taste. I kind of like it.

All the Best,
D. White