Cugel
Well-Known Member
Clap - let's face it - I'm just a witty kind of guy!
<Groan graemlin>
<Groan graemlin>
Anything wrong with just getting together and brewing what you want on that day?Swartzbeir?
Anything wrong with just getting together and brewing what you want on that day?
Anything wrong with just getting together and brewing what you want on that day?
I was planning on bringing all my equipment along, unless space is a problem where we are brewing? I've done three group brews in the past year and that is what we did on our group brew days. As far as hops go, I have a boatload of mostly extra leaf and some pellet, I over ordered expecting a shortage again but luckily that has changed. I'll do an inventory of what I have in the freezer and post it on here. I paid about $2.25 per ounce which would include shipping on most of them.Sure, that's a possibility, but requires more burners.
At least everyone should split into 10g batches whenever possible to reduce the amount of boil time/burners.
If we want to do multiple 10g batches, I think that's a swell idea.
Clap: you want the other 5 gallons of our nicely balanced Alt?
Also - the reason I like to get well prepared is that we can get the ingredients in hand before brew day that way if someone bails out who's responsible for one item (hops, Munich Malt, etc) doesn't cripple the brew session while we run out scrambling for ingredients.
I was planning on bringing all my equipment along, unless space is a problem where we are brewing?
That's what I do for the first three hours, after that is when I start hitting the homebrewsThe only problem with everyone doing there own thing is that we would all have to stay sober enough to brew
hmmm... yah, data hit it there!
hmmm... yah, data hit it there!
alan! im in! although, I say we use regular non noble hops
How about I bring my AR we could always make some noise target shooting. **** we can't do that in Joppa!And set off fireworks/firecrackers
I like the Alt beers very much. How about you and I split two batchs? I'd like to brew the Alt based on a recipe from Horst book on Alt beers. To get a good authentic alt you need to do step mashes. A rest at 122, 144 and 154. My mash keg and false bottom is set up well for doing the step mashes. I have all the ingredients for an 11 gal batch. We can split this batch and you could brew a second 11 gal batch that we would also split. This way we end up with two different beers.Grrr...
Does ANYONE want 5 gallons of the POSTED (and style correct) Alt?
I like the Alt beers very much. How about you and I split two batchs? I'd like to brew the Alt based on a recipe from Horst book on Alt beers. To get a good authentic alt you need to do step mashes. A rest at 122, 144 and 154. My mash keg and false bottom is set up well for doing the step mashes. I have all the ingredients for an 11 gal batch. We can split this batch and you could brew a second 11 gal batch that we would also split. This way we end up with two different beers.
Damn, you should've told me that earlier. I'm usually pretty good at antagonzing peoplesee you got it all wrong!
your supposed to antagonize alan more
Last date I remember that we agreed on was May 16.Maybe Data should edit the first post with the time/date that has been (somewhat) agreed upon.
Looks like it's BYO equipment and ingredients and we'll brew whatever shows up.
were brewing this weekend.. and your bringing **** for a weee heavey!
I've totally lost track of what's being brewed. What are we doing?
Pick your poison. I've been thinking I need to brew a Biere de Garde or maybe a BGSA, or even a Flanders Red. The Roselare blends should be available now.
Pick your poison. I've been thinking I need to brew a Biere de Garde or maybe a BGSA, or even a Flanders Red. The Roselare blends should be available now.
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