dataz722
Well-Known Member
Is it Jesus?
Anyone want to split a batch with a newbie?
So where is the shin-dig going to be? I need to get my brew on
what kinda beer you got and what kinda equipment?
I'll have to bring at least one, can't fit anymore than that....you still have a guy who can weld?
I haven't done a mash before, so I don't have any of that equipment. I just have a turkey fryer when I boil. 6.5 gal glass carboy and some fermenting buckets along with the little odds and ends.
cool, no problems there, what kinda beer do you like?
we might have to double use systems!
I really could go for a IPA or something, sh*t is great
I really could go for a IPA or something, sh*t is great
I'm thinking my standard Irish Red that it's in the RecipeDB...should be good and ready for St Patty's day and the March brewday!
Any takers?
And holy hell it's Garrett....what the hell is up man???
Let's see...cash for half the batch, BYO yeasties and beasties, and whatever you want to carry it home in.
I have the mash tun, kettle, and burner.
A white rapper from Brooklyn.
[email protected]
You can email me later if you want to figure out more things, like price for the batch. And what type of Yeast I should use.
What the hell is a beastie?
Oh good, I have two of those at the house. Does he have to be jewish?
My "I'm in" call was assuming we are having it in Joppa. DC is a little too far for me.