Ryan_PA
Well-Known Member
I still have no idea what I am brewing.
Typically we do it up in Joppa, as my place is rather central to the group since we have some from DC, Frederick, Delaware and Southern PA.
We do all grain, and you're welcome to split a batch with someone, or if you want to do an extract batch, that's cool too.
It started as kind of ways for extract brewers to watch the AG process, and the group just started growing from there.
I would imagine after January that the next session would be a Mar/April brewday.
As for this brew -- since i'll need something to get ready for St Pattys I might want to make my Irish Red or maybe a stout....
I am trying to come up with a beer that is not huge that I would like to brew. I really keep thinking of things that would max out my gear if I did 10G, and I would like to split with someone. Anyone that is looking to split something let me know. I am thinking of a hoppy american red at the moment, but that too may change.
I do not think I am doing my consecration beer at brewday since the OG is looking north of 1070, so I think my mash tun will not fit 10G.
somoene is getting cocky!!!!!!!
Ryan I will be happy to split that brown with you, or if you want to do the Red I am game for that as well. Let me know what you need from me, if you need me to grab anything at MDHB. Thanks
KC
Ryan I will be happy to split that brown with you, or if you want to do the Red I am game for that as well. Let me know what you need from me, if you need me to grab anything at MDHB. Thanks
KC
Word, one hell of a party from the looks of it. Tempting.
yes.yes.yes. my gear is bigger than my car. need to rent a u-haul for a brew day.