TheLadybugTree
Well-Known Member
Looking for some feedback on a recipe I tweaked. Sort of a mix of the Pizza Boy Dark and the Schwarzbier recipe in Jamil's book.
May have trouble with mash-out if not draining. Would need larger mash tun. Is mash-out necessary?
http://www.brewersfriend.com/homebrew/recipe/view/157090/may-the-schwarzbier-with-you
HOME BREW RECIPE:
Title: May the schwarzbier with you
Author: The Ladybug Tree
Brew Method: All Grain
Style Name: Schwarzbier
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.042
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.051
Final Gravity: 1.013
ABV (standard): 4.99%
IBU (tinseth): 22.04
SRM (morey): 27.69
FERMENTABLES:
11.5 lb - Canadian - Pale 2-Row (76.7%)
2 lb - Flaked Rice (13.3%)
0.5 lb - German - De-Husked Caraf II (3.3%)
1 lb - American - Roasted Barley (6.7%)
HOPS:
1.5 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 18.34
0.5 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 20 min, IBU: 3.7
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 90 min, Amount: 20 qt, No vorlauf.
2) Temperature, Temp: 206 F, Time: 10 min, Amount: 12 qt, Stir, rest, vorlauf until clear.
3) Fly Sparge, Temp: 170 F, Time: 30 min, Amount: 14 qt, 1" above grain until 1.010 or volume reached.
Starting Mash Thickness: 1.25 qt/lb
OTHER INGREDIENTS:
1 tsp - Irish moss in water, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Wyeast - Pilsen Lager 2007
Starter: Yes
Form: Liquid
Attenuation (custom): 75%
Flocculation: Medium
Optimum Temp: 48 - 56 F
Fermentation Temp: 48 F
Pitch Rate: 1.75 (M cells / ml / deg P)
PRIMING:
Method: Force in keg
Amount: 12 PSI at 38F
CO2 Level: 2.4 Volumes
TARGET WATER PROFILE:
Profile Name: Calgary, AB, Canada
Ca2: 60
Mg2: 15
Na: 6
Cl: 8
SO4: 50
HCO3: 150
Water Notes:
Draw off night prior and agitate to dechlorinate.
May have trouble with mash-out if not draining. Would need larger mash tun. Is mash-out necessary?
http://www.brewersfriend.com/homebrew/recipe/view/157090/may-the-schwarzbier-with-you
HOME BREW RECIPE:
Title: May the schwarzbier with you
Author: The Ladybug Tree
Brew Method: All Grain
Style Name: Schwarzbier
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.042
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.051
Final Gravity: 1.013
ABV (standard): 4.99%
IBU (tinseth): 22.04
SRM (morey): 27.69
FERMENTABLES:
11.5 lb - Canadian - Pale 2-Row (76.7%)
2 lb - Flaked Rice (13.3%)
0.5 lb - German - De-Husked Caraf II (3.3%)
1 lb - American - Roasted Barley (6.7%)
HOPS:
1.5 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 18.34
0.5 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 20 min, IBU: 3.7
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 90 min, Amount: 20 qt, No vorlauf.
2) Temperature, Temp: 206 F, Time: 10 min, Amount: 12 qt, Stir, rest, vorlauf until clear.
3) Fly Sparge, Temp: 170 F, Time: 30 min, Amount: 14 qt, 1" above grain until 1.010 or volume reached.
Starting Mash Thickness: 1.25 qt/lb
OTHER INGREDIENTS:
1 tsp - Irish moss in water, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Wyeast - Pilsen Lager 2007
Starter: Yes
Form: Liquid
Attenuation (custom): 75%
Flocculation: Medium
Optimum Temp: 48 - 56 F
Fermentation Temp: 48 F
Pitch Rate: 1.75 (M cells / ml / deg P)
PRIMING:
Method: Force in keg
Amount: 12 PSI at 38F
CO2 Level: 2.4 Volumes
TARGET WATER PROFILE:
Profile Name: Calgary, AB, Canada
Ca2: 60
Mg2: 15
Na: 6
Cl: 8
SO4: 50
HCO3: 150
Water Notes:
Draw off night prior and agitate to dechlorinate.
