#### Sonesen

##### Sonesen From Alaska

i have a must of something or the other...

naturally it is 1.010 gravity....

i want 1.100 before yeast pitch

according to people on the interweb .039 points per pound or 453.592 grams of sugar (let me know if im wrong)

is there is magic equation to find out how much sugar is needed to get from one gravity to another?

I have this equation for abv that seem to work out well for me. if i have absolutely no sugars starting off...

i just want to be able to calculate the sugar i need to get get on target.... not go over... any help is good.

(letters are variables)

.039 * (

**A**) lbs sugar = .0(

**B**) gp / (

**C**) gallon liquid = 0.0(

**D**) * 131.250 = (

**E**) abv...

.039 * 2 lbs sugar = .078 gp / 1 gallon liquid = 0.078 * 131.250 = 10.24 abv...