NaymzJaymz
Well-Known Member
I just drew a sample of my DIPA that I've made several times. It's been carbonating in a very cold refrigerator at 10psi for 1 week. The beer has a massive chill haze this time, but tastes fine. The only difference with this batch is that I used water from a high quality filter rather than bottled water, but I don't think there's any chill haze connection in that. I didn't use any clarifying agent this time(Clarity Ferm, gelatin, ect..), but I've skipped those in past batches without this amount of haze. My question are, does anyone have an answer to the chill haze issue in general, and is it possible to add gelatin to the keg at this point to aid in clarification? Thanks.