kjung
Well-Known Member
In advance, I apologize if this has been done before.
When mashing, do you add the grain to the hot liquor, or the hot liquor to the grain?
I have always added the hot liquor to the mash tun first, and then mixed in the grain (I don't remember where I read that was the proper procedure), but I just read through Palmer's "How To Brew", and he says to add the grain first, and then the hot liquor.
So, what order does everyone add things?
When mashing, do you add the grain to the hot liquor, or the hot liquor to the grain?
I have always added the hot liquor to the mash tun first, and then mixed in the grain (I don't remember where I read that was the proper procedure), but I just read through Palmer's "How To Brew", and he says to add the grain first, and then the hot liquor.
So, what order does everyone add things?