NyPDFustercluck
Well-Known Member
I'm getting ready to put together the extract with grains version of "who's your taddy" porter tomorrow and had a question. The recipe calls for a simple steep of the brown, crystal 40 and chocolate malt (3# total) then 6.6# of LME. Would I be doing anything detrimental by mashing then sparging the grains instead? I've been doing partial mashes for my last four batches and am comfortable with the process.
Any benefits/detriments anyone can suggest would be great!
Any benefits/detriments anyone can suggest would be great!