SpanishCastleAle
Well-Known Member
That's purty KingBrian. How do you get the foam so light-colored?
That's purty KingBrian. How do you get the foam so light-colored?
That's purty KingBrian. How do you get the foam so light-colored?
isn't roasted barley supposed to yield a white head while the other roasted malts give off brown?
how is this one doing with age? chocolate increasing? fading any?
Great thread! Curious to know the brand of extract you used?
Ah, missed that... thanks!
Were you happy with its flavor? Not too artificial?
update?
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