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Mashing Chocolate (The food, not the malt)

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Ah, missed that... thanks!

Were you happy with its flavor? Not too artificial?

Oops, sorry I missed this. I'm only a year late. No, it wasn't too artificial with the small amount I used. I think if you went crazy with it then you could have a problem, though.


I finished that keg long ago, and can't remember if it changed at all. Haven't brewed a chocolate stout since.
 
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