Do any enzymes remain after draining the mash tun?
For example: I do an infusion for my sach rest at 148*F and want a second rest for 155*F after 30 minutes, but I don't have the volume space nor the desire to deal with too much water to boil off.
So can I drain the mash tun, and then add a second infusion to get to 155*F and complete my sach rest, or did the enzymes flow out with the first drain?
For example: I do an infusion for my sach rest at 148*F and want a second rest for 155*F after 30 minutes, but I don't have the volume space nor the desire to deal with too much water to boil off.
So can I drain the mash tun, and then add a second infusion to get to 155*F and complete my sach rest, or did the enzymes flow out with the first drain?