dukes7779
Well-Known Member
- Joined
- Jun 9, 2011
- Messages
- 205
- Reaction score
- 0
Sooooo, I was watching an AG video on YouTube and at the end of the mash the guy mashed at 152*, then after an hour he added more hot water to "replace what was absorbed by the grain and raise the temp to 170*". He then took the first runnings and then batch sparged. This is the first I heard about adding back what was absorbed by the grain. I did not do this with my AG batch this week. Does it matter?