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Mash... or NOT to Mash.

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punkrawkgeek

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Hi. I was going to put on an my first IPA tomorrow morning, and I didn't know what to do with the grains. I think i should mash them, but I would love some expert info, if I could.

8.2 lbs pale extract
1 lbs Northwest Pale Ale Malt
1 lbs Vienna Malt
8 oz Crystal 30 Malt

Thanks for the help.

prg
 
Yes, mash. You have some base grain there.

What I suggest is always doing it as a mash- that way it's never wrong and only takes about 20 minutes more to let it sit those extra 20 minutes.

You can "steep" at 150-155 for 45 minutes, with 1-2 quarts of water per pound of grain, and it's a mash. So if you always do that, then every batch will be fine.
 
Are the grains cracked open already? There should be a muslin bag in the kit for steeping the grains like a tea bag for 15-30 min at 150-155F.

whole:
https://encrypted-tbn0.gstatic.com/...i2xkjzx3O85jO0YHGR9J6YdetdfBJoz4BDuqlBDowt0cQ

crushed: http://www.home-brew-supplies-uk.co.uk/user/products/Pale-Malt-Home-Brew-Supplies-Uk.jpg

Yup. Bag is all crushed. I didn't know if i had to mash the Pale and Vienna Malts. I thought those were usually grains that you mashed. I've got a muslin bag to do it all in...
 
Pale and Vienna need to be mashed. Crystal can be steeped or mashed.

Woops, Yooper beat me to the answer.
 
Yes, mash. You have some base grain there.

What I suggest is always doing it as a mash- that way it's never wrong and only takes about 20 minutes more to let it sit those extra 20 minutes.

You can "steep" at 150-155 for 45 minutes, with 1-2 quarts of water per pound of grain, and it's a mash. So if you always do that, then every batch will be fine.

Excellent. I like the sound of that. I thought I should mash in those grains. I didn't know tho... I like that. Thank you! To mash every time isn't a bad thing at all.
 
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