Mash issue

[trimixdiver1]

So I'm doing a saison, 22lbs Wey Pilsner, 2oz Wey Choco Rye for a little color.

I usually recirc at 1gpm, this guy was at .3gpm max.

Could that little rye cause this, it's only 2oz.

Now my mash ph was somewhat low, 5-5.1

Thanks

 

[trimixdiver1]

Nothing?